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Safari’s Hot Chicken Curry

Safari’s Hot Chicken Curry Ingredients: Cut 1kg chicken deboned breast into cubes, and set aside. 2 onions, chopped 5 garlic gloves, crushed 1 tbsp turmeric 2 ginger roots, grated 2 tbsp hot Rajah curry powder Salt 5-6 green chillies, copped 500 ml Bulgarian yoghurt Fresh coriander leaves Fry the onions in a pan until light…

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Ostrich Chilli Con Carne Wraps

  OSTRICH CHILLI CON CARNE WRAPS Serves 4 Ingredients:  500 g KLEIN KAROO OSTRICH MINCE * 15 ml olive oil * 1 onion, chopped * 3 cloves of garlic, crushed * 1 stick celery, chopped * 5 ml chili powder * pinch of cayenne pepper * 5 ml dried oregano * 440 g can crushed…

Safari’s Homemade Masala

Over the past few years, we at Safari Ostrich Farm, mastered the skill to prepare heart-warming curries for our Indian guests,  and nothing beats a hot chicken curry in the cold South African winter months. It is important to use fresh Garam Masala in curries, and it is not that difficult to make your own. Ingredients:…